§ 10-291. Definitions. |
§ 10-292. License required; bond; expiration. |
§ 10-292A. License suspension and revocation. |
§ 10-293. Licensing year. |
§ 10-294. Types of victualers licenses; fees. |
§ 10-295. Communicable diseases. |
§ 10-296. Sanitation of premises; cleaning. |
§ 10-297. Sleeping equipment. |
§ 10-298. Linen and clothing. |
§ 10-299. Animals prohibited; exception. |
§ 10-300. Floors and walls. |
§ 10-301. Protection of food from contamination; storage. |
§ 10-302. Serving utensils. |
§ 10-303. Use of toxic materials. |
§ 10-304. Garbage and rubbish storage; disposal. |
§ 10-305. Vermin control. |
§ 10-306. Lighting of premises required; standards. |
§ 10-307. Ventilation. |
§ 10-308. Insect control; screening. |
§ 10-309. Cleaning of utensils; food contact surfaces; sinks. |
§ 10-310. Hot and cold running water required. |
§ 10-311. Lavatories. |
§ 10-312. Common towels or drinking containers prohibited. |
§ 10-313. Sewage or refuse disposal not to create nuisance. |
§ 10-314. Compliance with state plumbing and sewage laws. |
§ 10-315. Special requirements for mobile food service units. |
§ 10-316. Additional special sanitary requirements for catering establishments. |
§ 10-317. Outside food service. |
§§ 10-318—10-349. Reserved. |