§ 10-296. Sanitation of premises; cleaning.

Latest version.

(a)

Every operator of an eating place shall keep the establishment and all substances used in the establishment for food or drink in a clean and sanitary condition, free from dirt, dust and insects; and its premises shall be kept neat, clean and free of litter and rubbish.

(b)

Cleaning operations shall be conducted in such a manner as to minimize contamination of food and food contact surfaces.

(T.M. of 5-15-1993, art. 92, § 16-104)

                    
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