§ 10-302. Serving utensils.

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Tongs, forks, spoons, picks, scoops and other suitable utensils shall be provided and shall be used by employees to reduce manual contact with food to a minimum. For self-service by customers, similar implements shall be provided.

(T.M. of 5-15-1993, art. 92, § 16-110)

                    
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