§ 10-317. Outside food service.

(a)

All food in the service area will be protected to the extent that all containers of food will be covered.

(b)

There will be no presetting of tableware or placemats. This is to be done only when the table is occupied and only after the table has been wiped off.

(c)

No table with storage or waitress station will be allowed out of doors.

(d)

After the meal is completed and customers have vacated, the table or eating area shall be immediately cleaned of soiled tableware and wiped off.

(e)

All garbage containers in the outside storage area are to be constantly covered.

(f)

No animals shall be allowed in the food service area except as provided in section 2-299.

(T.M. of 5-15-1993, art. 92, § 16-125)